MANBURGER

Now you might think that with all the Fleur-de-lis decoration and fancy french food that I am the kind of guy who looks at shows like Epic Meal Time with disgust, but really it’s just the opposite.  I’m all about the dripping, cheesy, artery clogging, bare handed, beard dirtying goodness.  I just save it for special occasions, like today: Veterans’ Day.

Sauté some mushrooms in a pan.  Toss in some garlic.  Oil and Butter plentiful.

 Scoop those out and drop in a burger.  Bacon helps too.  Nice.

Get out some Worcestershire Sauce.  Pour it on.  Same with Frank’s Red Hot.

Cheese.  Get it out.  Slap it on.

Pull out a bun.  Mayo.  Slap on the mushrooms.  Then rip up some onion and lay it on flat.  We don’t want any space wasted.

Smack down that burger.  Add the bacon.  A1 on top. Squish down that top bun.  A1 running down the sides.  Beautiful.

Devour without blinking.