I'm a fledgling cook who enjoys spending weekends preparing food with my family.

Questions? Comments? Want to send me a food story of your own? I'd be happy to feature you. Just E-mail me at photographyaws@gmail.com
~ Sunday, September 6 ~
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There are a lot of spiders in the basement.  There are a lot of spiders outside.  There is virtually no way to get to the backyard without walking around a buttload of a spiders.  I hate spiders. Today, we were going to make a duck thing.  I forget what it’s called. Due to time constraints, and the untimely death of a video game system, we were forced to cut that idea short.  Perhaps tomorrow. I volunteered to make steaks on the grill.  It was fairly simple.  Pour some Garlic and Herb A.1. Marinade into a bag along with three big steaks.  Let them marinate for about four hours. After the four hours is up, it’s time to light the grill.  I prefer Kingstone Match Light charcoal.  I used about 1/3 to 1/2 of a bag.  I had some hickory chips to toss in there, but the coals light way too quick for me to have a chance to throw them in.   I watched a spider be incinerated. After the fire went out, I waited about ten minutes and then threw the steaks on.  About 10 minutes a side was a good medium well steak.  I like mine a little bloody, but they were still good. Grandma prepared the vegetables.

There are a lot of spiders in the basement.  There are a lot of spiders outside.  There is virtually no way to get to the backyard without walking around a buttload of a spiders.  I hate spiders.

Today, we were going to make a duck thing.  I forget what it’s called. Due to time constraints, and the untimely death of a video game system, we were forced to cut that idea short.  Perhaps tomorrow.

I volunteered to make steaks on the grill.  It was fairly simple.  Pour some Garlic and Herb A.1. Marinade into a bag along with three big steaks.  Let them marinate for about four hours.

After the four hours is up, it’s time to light the grill.  I prefer Kingstone Match Light charcoal.  I used about 1/3 to 1/2 of a bag.  I had some hickory chips to toss in there, but the coals light way too quick for me to have a chance to throw them in.   I watched a spider be incinerated. After the fire went out, I waited about ten minutes and then threw the steaks on.  About 10 minutes a side was a good medium well steak.  I like mine a little bloody, but they were still good.

Grandma prepared the vegetables.