There are a lot of spiders in the basement. There are a lot of spiders outside. There is virtually no way to get to the backyard without walking around a buttload of a spiders. I hate spiders.
Today, we were going to make a duck thing. I forget what it’s called. Due to time constraints, and the untimely death of a video game system, we were forced to cut that idea short. Perhaps tomorrow.
I volunteered to make steaks on the grill. It was fairly simple. Pour some Garlic and Herb A.1. Marinade into a bag along with three big steaks. Let them marinate for about four hours.
After the four hours is up, it’s time to light the grill. I prefer Kingstone Match Light charcoal. I used about 1/3 to 1/2 of a bag. I had some hickory chips to toss in there, but the coals light way too quick for me to have a chance to throw them in. I watched a spider be incinerated. After the fire went out, I waited about ten minutes and then threw the steaks on. About 10 minutes a side was a good medium well steak. I like mine a little bloody, but they were still good.
Grandma prepared the vegetables.